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Ham with Pineapple

SUBMITTED BY: NODIETSFORME  PHOTO BY: Christy 

"A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!"
Ham with Pineapple Recipe
RECIPE RATING:
This recipe has been rated 74 times with an average star rating of 4.7
Read Reviews (54)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 pound) bone-in ham
  • 1/2 cup whole cloves
  • 1/2 cup packed brown sugar
  • 1 (20 ounce) can pineapple rings in heavy syrup
  • 1 (4 ounce) jar chopped maraschino cherries
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

What to Drink?
Wine Pinot Noir
Cocktail Caribbean Breeze

DIRECTIONS

  1. Preheat the oven to 325 degrees F (160 degrees C).
  2. Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  3. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2004 by MIKEANDCONNIE 
very good. my kids had three servings, a miracle around here. the only thing i can suggest is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2005 by BKcook 
Delicious. I made this for Easter dinner with a few modifications: used ground cloves and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2006 by Janet 
This recipe is really great! I bought a pre-cooked spiral sliced ham and just followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2006 by Lindsay 
Fantastic recipe, my whole family was ranting and raving how delicious and juicy it was. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2007 by Nadine S 
Simple and does the job. I used pineapple juice (we do not buy thy syrup kind) and replaced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2004 by SCOTTYM 
My dad has used this recipe for 30 years only without the soda. He made the change and loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2006 by Robin H 
This is my favorite glazed ham recipe, I made it for a family gathering, and everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2006 by TRICIABURCELL 
I made this for Thanksgiving this year, and everyone absolutely loved it!! It was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2005 by AMIESVEEDUB 
Great, even without the soda. Just added more pineapple juice and the juice from the cherries.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2005 by SARAHJEAN27 
I think this ham is great,but I probably should have used brown sugar instead of golden yellow... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA

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Nutritional Information
Ham with Pineapple

Servings Per Recipe: 20

Amount Per Serving

Calories: 586

  • Total Fat: 36.2g
  • Cholesterol: 133mg
  • Sodium: 2565mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 1.1g
  • Protein: 46.5g

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