Reviewed: Apr. 9, 2012

The pineapple sauce was amazing. It was very sweet for my taste I think next time I will cut the sugar down but my family loved it. It's good over warmed biscuits too!

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Reviewer:

Alanna

Reviewed: Apr. 8, 2012

A tasty sauce to accompany your holiday ham. I used less sugar than was called for, only using 1/2 cup and 2 tablespoons and it was perfect for our tasting. Thanks!

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Reviewer:

Proudmama

Cooking Level: Intermediate

Home Town: Bonners Ferry, Idaho, USA

Living In: Spokane, Washington, USA

Reviewed: Jan. 9, 2012

I used a spiral cut ham. Before the last 30 minutes of heating I separated the slices and poured the thickened sauce between each slice. Lots of raves!

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Reviewer:

Janie Girl

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Odessa, Florida, USA

Reviewed: Jan. 1, 2012

Just got through making and eating this. Wow it was good, I didn't change a thing.

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Reviewer:

Mr. Marine

Reviewed: Dec. 26, 2011

Made this on 12/25/2010. Family really liked. Ran out of brown sugar, so substituted 1/2 brown,1/2 white sugar.

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Reviewer:

LAURA N

Reviewed: Dec. 26, 2011

I made this glaze last night for our Christmas ham and it was a big hit! I did leave out the soy sauce because I didn't have any and I used mustard because I didn't have any ground mustard. My family was raving about it!!! They loved the sweetness of it and my husband said he was putting it on his potatoes and turkey too because it was that good. Thanks for sharing!

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Reviewer:

TheMadBaker313

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: Dec. 25, 2011

I love this sauce; a perfect accompaniment to ham. I've made it as stated, and also added a bit of orange zest and love it both ways. I don't bother to simmer covered for 10 minutes; just let it come to a boil and then add my cornstarch slurry. thanks for this super easy recipe.

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Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 23, 2011

Awesome sauce! Goes really well with ham and smoked ham. The only thing I changed was the soy sauce only because all I had on hand was teryaki which worked really well. There was nothing, but "mmm's" at our dinner table

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Reviewer:

marisolturn

Reviewed: Oct. 24, 2011

This is fantastic. I had a ham steak hanging around in our freezer and just didn't know what to do with it. I cut this recipe in half, tossed the sauce in a slow cooker along with the frozen cubed ham and cooked it for a few hours. So much flavor!

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