Reviewed: Nov. 26, 2009

No doubt about it, this is a winner. I won't serve a ham now without it.

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Carolina

Cooking Level: Expert

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Reviewed: Oct. 10, 2009

This is a HIT every time I make it. So easy and so delicious. A nice twist from your regular ham.

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Lisa

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

Simply delicious! Thank you so much for sharing.

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thecooker

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Reviewed: Sep. 13, 2009

Dear heavens above... how can I ever thank you enough for the recipe that is now the ham staple in my house... my 4 y ear old not only begged me to start making this for dinner, "every day" saying "it's my favorite!", but she ran to the other side of the table watching her 3 year old sister take a bite, saying, "I can't wait for you to taste it, it's soooo good!" Any response like that in this house is a keeper! And to boot, it was easy to make (made as recipe states exactly).

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: May 4, 2009

Made this for Easter brunch and it was a huge hit. The ham itself is easy and good, but it's the sauce that puts it over the top. It's easy to make and tastes divine. My very picky friend said that it ruined him for ham served any other way forever!

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Eve

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 18, 2009

This was absolutley incredible!! My whole family loved it...It will definatley be a do over

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ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Apr. 18, 2009

Delicious. Next time we are going to try it without the cornstarch, for a more liquid type sauce.

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Terri

Cooking Level: Expert

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Reviewed: Apr. 17, 2009

The sauce was excellent and I don't even really like pineapple!! I take leftovers to work on a bun and use the sauce like mayo. yummy!

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Burns

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Reviewed: Jan. 9, 2009

This sauce is excellent. I serve it for 50 people. Well you made my evening. Thank you

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Geriwea

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Reviewed: Dec. 29, 2008

Awesome! Very sweeet.

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Audra Mae

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Reviewed: Dec. 26, 2008

Excellent sauce. Very sweet so a little bit goes along way. Made for Christmas dinner.

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joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Albert Lea, Minnesota, USA

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Reviewed: Dec. 21, 2008

this sauce is amazing. my hubby is a big pineapple fan and couldn't get enough. not too sweet surprisingly...and keeps well for leftovers.

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mon

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Reviewed: Dec. 2, 2008

Wow! So good! I thought it would be too sweet, but it had just enough tanginess not to be overpowering. It was the hit of the party!

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CACHIKA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Dec. 2, 2008

Used one whole can crushed pineapple and adjusted the cornstarch, everything else the same. I cut up the ham and put the sauce on top and baked until heated through. Turned out great.

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ROSIE99901

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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Reviewed: Nov. 30, 2008

I made this sauce for my Thanksgiving ham, and it was great. I also added a few slices of pineapple round slices to the top for presentation.

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Todd

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Reviewed: Nov. 29, 2008

I made this go to with our ham on Thanksgiving. I thought it was too sweet as is, so I added a teaspoon of lemon juice and a couple pinches of red chili flakes. I thought it was ok, but other people seemed to like it. I probably wouldn't make this again though.

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DHANO923

Cooking Level: Expert

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Reviewed: Aug. 15, 2008

I made this for dinner tonight, it was great. Very juicy and flavorful. The sauce was very easy too. I will definately make this again, even my picky 2 year old loved this ham!

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Shantal B

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 8, 2008

Yum, I used this recipe for Easter, the sacue was awesome, my boyfriend loved it! I will probably be making it every year now. The only thing different is I used yellow mustard instead of ground because I didn't have any. Thanks!

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Jen

Living In: Nashua, New Hampshire, USA

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Reviewed: Apr. 30, 2008

The pineapple Sauce is awesome. I use it on veges, meats, and seafood. Love it!!

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richard99

Cooking Level: Expert

Home Town: Hebron, Kentucky, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 25, 2008

I was in a hurry and misread the directions - I actually used tablespoons instead of teaspoons for the ketchup and soy sauce. Once I realized it, I decided to keep going to see what happened and it was really good! Any recipe that I can screw up that badly and still have rave reviews is a 5-star in my book. I also did half soy sauce, half worc. sauce since I'm not the biggest soy sauce fan. Thanks for a great recipe!

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