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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 15, 2008
I made this for dinner tonight, it was great. Very juicy and flavorful. The sauce was very easy too. I will definately make this again, even my picky 2 year old loved this ham!
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Shantal B
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Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2008
Yum, I used this recipe for Easter, the sacue was awesome, my boyfriend loved it! I will probably be making it every year now. The only thing different is I used yellow mustard instead of ground because I didn't have any. Thanks!
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Jen
Living In: Nashua, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 30, 2008
The pineapple Sauce is awesome. I use it on veges, meats, and seafood. Love it!!
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richard99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 25, 2008
I was in a hurry and misread the directions - I actually used tablespoons instead of teaspoons for the ketchup and soy sauce. Once I realized it, I decided to keep going to see what happened and it was really good! Any recipe that I can screw up that badly and still have rave reviews is a 5-star in my book. I also did half soy sauce, half worc. sauce since I'm not the biggest soy sauce fan. Thanks for a great recipe!
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Nashville Nosher
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Cooking Level: Intermediate
Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 11, 2008
This was perfect for my Easter brunch. I tripled the sauce recipe and it turned out great. I received many compliments. I will certainly make this again!
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Mrs. Kremer
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2008
Very good ham. Taste like the holidays! :)
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JoyCooks2
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Cooking Level: Intermediate
Home Town: Stoneville, North Carolina, USA
Living In: Ridgeway, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 24, 2008
Overall this was a good recipe and I would make again.
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BarbB
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Cooking Level: Expert
Home Town: Harts, West Virginia, USA
Living In: Dexter, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2008
I made this for our Easter Lunch it was a major hit. Thank you
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Puna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2008
I made this today and it was AWESOME! The aroma as it cooked was heavenly! I sprayed a 13x9 Pyrex glass cake pan with Pam cooking spray then suspended the ham on 5 sealer rings (for canning jars). Rather than just serve the sauce on the side, I cooked the ham the first hour with a loose tent of tinfoil over it, and then spread a thick paste of the sauce all over and baked uncovered for the last hour. It worked very well. No sticking at all. Everyone thoroughly enjoyed this recipe and I'll use it again for many hams to come.
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Bev Cobbett
Home Town: Imperial, Saskatchewan, Canada
Living In: Fort Nelson, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2008
Fantastic - everyone loved it and kept eating more ham just to have more sauce!
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DMFORCIER
Living In: Rochester, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2008
i used this for my easter ham-PERFECT! -was a HUGE HIT! will use the yrs to come... yes it is on the sweet side but just what I was looking for :) thanks for the recipe.
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Reviewer:

Aquarius22
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 17, 2008
Had company for dinner and prepared as is....everyone loved it and the leftovers were great. Served with Old Fashion Macaroni and Cheese. Just great
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Reviewer:

wendisue
Cooking Level: Expert
Living In: Woodstock, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2008
Sensational! What more needs to be said? It is sweet, sexy and totally delicious on ham or pork roast. I bet it would be good on chicken too! My entire family raved over it!
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Reviewer:

hobey98
Cooking Level: Intermediate
Home Town: Cass City, Michigan, USA
Living In: Easley, South Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2007
Not bad, I guess. It was sweet and I guess I would have like a bit more tanginess...I didn't use as a dipping sauce but rather spread it on ham before baking...guess I should have waited until last 30mins or so as it stuck to the bottom on the pan...
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DonnaMac
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 28, 2007
I was so pleased to find this recipe. Tastes exactly like one my Mom used to make us as a kid. Thank you so much!
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Reviewer:

Sara Deckard
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Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 8, 2007
this sauce was delicious ..served it with our New Years Ham,everyone loved it from age 2 - 62!
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Reviewer:

M.Andrews
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