Reviewed: Aug. 22, 2007

Yum, Yum, Sue Ward!!! The syrup was a nice change from brown sugar as it was lighter and delish! The gravy was great. The timing was right on. I'm not a big fan of baked apples so I didn't make that, but instead served au gratin potatos from this site and steamed french green beans with toasted slivered almonds. It was a gray day today so wanted a nice comforting meal and this was the one!!! Honey is a huge ham lover and will be more than happy to have this made as his dinner often! Thanks for the post!

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Reviewer:

JanetCanuck

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Dec. 29, 2006

This was pretty good. The ham was delicious...I didn't have enough apple juice though, so used 1c water. I don't think it turned out quite as good as it could have. My gravy didn't work out at all.

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