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Ham Slice with Pineapple-Orange Sauce

Submitted by: Ruth Andrewson

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.

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Ham with Citrus Sauce

Submitted by: Shelly Eckholm

'If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce,' relates Shelly Eckholm from Wing, North Dakota. 'It is equally good served hot or cold.'

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Ham Cups with Cherry Sauce

Submitted by: Ellen Martin

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

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Marmalade Raisin Glazed Ham

Submitted by: Barbara Nowakowski

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.

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Honey-Dijon Ham

Submitted by: Karin Young

'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

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Grilled Ham Steak

Submitted by: Sharon Mensing

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

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Ham with Redeye Gravy

Submitted by: Norma

Ham is fried until golden then served with a hot coffee sauce also known as red-eye gravy.

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Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.