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Ham with Maple Gravy

SUBMITTED BY: Sue Ward 

"Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (2)
PREP TIME  35 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 pounds fully cooked boneless ham
  • 30 whole cloves
  • 3/4 cup maple syrup, divided
  • 4 teaspoons ground mustard
  • 2 cups apple juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons butter
  • 2 medium apples - cored, and cut into 1/2 inch slices

DIRECTIONS

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325 degrees F for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees F, basting frequently.
  2. Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. Meanwhile, in a skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with the apples and gravy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 22, 2007 by JanetCanuck 
Yum, Yum, Sue Ward!!! The syrup was a nice change from brown sugar as it was lighter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2006 by CABRYN 
This was pretty good. The ham was delicious...I didn't have enough apple juice though, so... MORE


 
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