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Ham with Maille® Orange Sauce

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Read Reviews (2)

"Here's a delicious orange sauce with mustard that's perfect served with sliced ham, pork chops, or pork tenderloin, or as a glaze spooned over your favorite baked ham." — Maille®

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1/2 cup orange marmalade
1/2 cup orange juice

1/4 cup Maille® Old Style or Dijon Originale Mustard

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Directions

Combine all ingredients in small saucepan. Bring to a gentle boil, stirring until thoroughly combined. Use as a sauce for sliced ham (also good with pork chops or pork tenderloin).
This is also excellent as a glaze. Just spoon over entire ham about 30 minutes before ham is done, basting two or three times.

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Reviews More Reviews

Mar 30, 2013

Very easy and delicious. Thank You.

—Paulina

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Sep 25, 2012

Sensational.

—FloydSix

See full review »

3 Ratings

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Nutrition

Calories
75 kcal
4%

Carbohydrates
19.8 g
6%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.2 g
< 1%

Sodium
15 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham with Maille(R) Orange Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 75
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 15mg < 1 %
** Potassium 51mg 1 %
** Total Carbohydrates 19.8g 6 %
** Dietary Fiber 0.2g < 1 %
** Protein 0.2g < 1 %
** Sugars 17.7g
** Vitamin A 1 %
** Vitamin C 19 %
** Calcium 2 %
** Iron < 1 %
** Thiamin 2 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.