I made this recipe for Easter dinner and everyone raved about it. I used a 12 lb. spiral sliced ham and made 1 1/2 times the glaze recipe. The additional 1/2 wasn't necessary. I did keep about 1/3 back to baste the ham as it cooked. I used the new glaze the first two times that I basted, then used the drippings the rest of the time. I basted about every 20 minutes. My boyfriend and I do not usually like ham, but this was, in my boyfriends words "the very best ham" we had ever tasted! I also used about 15 pineapple slices and marachino cherries. Beautiful presentation. The kids loved eating the baked fruit (I didn't expect that). I will use this recipe every time! Very easy, simple ingredients. The glaze did not set up for me, but that didn't matter. Because I used a spiral ham, the flavor went throughout the ham. Excellent!
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I made this recipe for Easter dinner and everyone raved about it. I used a 12 lb. spiral...