Reviewed: Apr. 8, 2012

We just had this tonite. 1st time cooking a ham and I thought it was very good. Followed directions completely, except for thickening the sauce with some cornstarch. Yes, its sweet but only if you get gobs of sauce otherwise my family liked it and will have again. thank you

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Reviewer:

KATYPETE

Reviewed: Apr. 7, 2012

My sauce did not thicken either, until it was completely cool. Next time I would maybe cook it with half the sauce and try to thicken the rest with cornstarch or something and spoon that- when hot and thick- over the ham before serving. The sauce was good, but with all the rave reviews, was expecting more.

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Reviewer:

Deanna

Cooking Level: Intermediate

Home Town: Valleyview, Alberta, Canada

Living In: Sherwood Park, Alberta, Canada

Reviewed: Mar. 28, 2012

Ham was very moist and I did'nt dry it out. Great recipe for Easter.

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Reviewer:

sugartwins54

Reviewed: Mar. 21, 2012

made this for a thanksgiving get together....everyone loved it!

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Reviewer:

ange06

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

I made this ham for Easter last year and it was a huge hit. I had never made a ham before, and was a little nervous, but this on was so easy and so yummy! I now am in charge of Easter dinner every year from now on!

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Reviewer:

Kayleigh1989

Reviewed: Nov. 5, 2011

yummy- a little sweet- takes forever for sauce to reduce-tent in aluminum for the cooking- broil for 10 min at the end to glaze the ham

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Reviewer:

Snoopy

Reviewed: Oct. 6, 2011

This is my favorite glaze recipe! I didn't use the cloves and I didn't have oranges so I just used some orange juice. I bought a ham for $1.50/ lb and sliced it and glazed it myself. I am pretty sure I saved about $30.00

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