This was my first time making a ham for thanksgiving. We had 3 hams at the party and mine was the party favorite! Since I am an inexperienced cook I thought when I first made the glaze that it wasn't thick enough. So I did not use the oranges and let the glaze cool off after heating. Then I used a large oven bag to put a 17 pound spiraled ham in and let the ham marinate over night in the glaze. I did save the left over glaze. Then I poured additional glaze on the ham and heated for the time specified. It browned very nicely! Since I had heated it too early in the day, I had to reheat it in the oven again and I drizzled on more glaze. Everyone was raving about a ham and I thought they were talking about someone else's, but it was mine! People went out of their way to let me know they are hard to please with ham and I made the best ham they ever tasted!
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This was my first time making a ham for thanksgiving. We had 3 hams at the party and mine was...