Allrecipes home
bookmark
 
 

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 

Photo of: Sparkling Grilled Ham

Sparkling Grilled Ham

Submitted by: Andrew
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices. 

Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 

No More Salty Easter Ham

Submitted by: Christy
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time. 

Photo of: Cola-Basted Ham

Cola-Basted Ham

Submitted by: Marc Boyer
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. 

Honey Butter Yule Ham

Submitted by: piscesbetty
The ham yields a moist, sweet taste. The honey butter baste makes it extra right. 

Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Baked Ham

Baked Ham

Submitted by: Suzannne
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola. 

Orange Baked Ham

Submitted by: Sara K
Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze. 

Roasted Easter Ham

Submitted by: DOJAGRAM
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?