Ham with Honey and Brown Sugar Glaze Recipe
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Ham with Honey and Brown Sugar Glaze

By: MIKAZUKI 
"I modified this recipe from a very old cookbook (dated 1890)."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (120)

9,482 Saves

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (5 pound) fully cooked sliced ham
  • 1/4 cup whole cloves
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 oranges, juiced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  3. Bake the ham uncovered for 1 hour in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 904 | Total Fat: 52.8g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2008 by lindsy   view full review
I have made this ham 2 times and I will again on Easter. It is absolutely wonderful. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2007 by aggiesgirl1945   view full review
So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2006 by M. Nelson   view full review
I was looking for something simple and the others were all to much for making a ham for 4....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2006 by Urgakarma   view full review
added pineapple slices and maraschino cherries. that w/ the glaze was GREAT!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2008 by BECKYSAN01   view full review
This was sooo good. The only thing I didn't do was put the cloves in there because of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2007 by Mist Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe - I made this glaze for a 10-pound ham and it was perfect. I scored the ham and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2006 by Alethea   view full review
This recipe had everyone wanting seconds. My glaze never thickened that well so I just basted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2008 by Josieluvstocook   view full review
A very good recipe..I used crushed pineapples along with the juice to make the glaze. It also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2008 by Mrs Brown   view full review
I had a 2 lb. turkey ham and wanted a good glaze. this was AMAZING, my husband loved it and he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2006 by HUSKERMOM   view full review
Very easy and a nice flavor. The leftover glaze was a nice topper for the steamed brocoli and...

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