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Ham with Honey and Brown Sugar Glaze

SUBMITTED BY: MIKAZUKI PHOTO BY: CookinginFL

"I modified this recipe from a very old cookbook (dated 1890)."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.5 star rating.
Read Reviews (34)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (5 pound) fully cooked sliced ham
  • 1/4 cup whole cloves
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 oranges, juiced

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  3. Bake the ham uncovered for 1 hour in the preheated oven.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by M. Nelson
I was looking for something simple and the others were all to much for making a ham for 4.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by aggiesgirl1945
So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Alethea
This recipe had everyone wanting seconds. My glaze never thickened that well so I just basted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by HUSKERMOM
Very easy and a nice flavor. The leftover glaze was a nice topper for the steamed brocoli and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Urgakarma
added pineapple slices and maraschino cherries. that w/ the glaze was GREAT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Mist
Great recipe - I made this glaze for a 10-pound ham and it was perfect. I scored the ham and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by BECKYSAN01
This was sooo good. The only thing I didn't do was put the cloves in there because of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Josieluvstocook
A very good recipe..I used crushed pineapples along with the juice to make the glaze. It also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by rach897
This was a good recipe. My boyfriend is allergic to fruit so I did not add the pineapples and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by hoginaustin
This is the first time that I have ever had to cook for the holidays. I made this ham and the... MORE

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