Reviewed: Apr. 9, 2011

As a glaze this added nicely to the ham, but I found it much too sweet as a sauce. If I do it again I will use much less sugar.

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4 users found this review helpful

Reviewer:

hollyml

Cooking Level: Intermediate

Reviewed: Nov. 25, 2007

FABULOUS! I've never made a ham before...used this on a spiral cut ham, and everyone, I mean everyone raved about this!!! My sis stole the sauce for herself instead of sharing for the leftover ham! :) Thanks for a great recipe!

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10 users found this review helpful

Reviewer:

SHTTRBUGIN

Cooking Level: Intermediate

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