More Recipes Like Ham with Citrus Sauce

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Ham Slice with Pineapple-Orange Sauce

Submitted by: Ruth Andrewson

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.

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Ham Cups with Cherry Sauce

Submitted by: Ellen Martin

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

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Ham with Maple Gravy

Submitted by: Sue Ward

Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites.

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Ham Loaf with Golden Sauce

Submitted by: Donna Smith

This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!

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Ham with Pineapple Sauce

Submitted by: Debra Falkiner

My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouth-watering main dish. -Debra Falkiner, St. Charles, Missouri

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Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

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Ham with Currant Sauce

Submitted by: Sharon Shaw

'This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients,' says Sharon Shaw of Battle Creek, Michigan. 'It's an easy main dish for two.'

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Marmalade Raisin Glazed Ham

Submitted by: Barbara Nowakowski

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Ham with Cherry Sauce

Submitted by: Lavonn Bormuth

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio