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Ham with Citrus Sauce

SUBMITTED BY: Shelly Eckholm 

"'If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce,' relates Shelly Eckholm from Wing, North Dakota. 'It is equally good served hot or cold.'"
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) boneless ham
  • 1 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/4 cups orange juice
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon grated lemon peel

DIRECTIONS

  1. Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 50-60 minutes.
  2. In a saucepan, combine the sugar, cornstarch and salt. Add the orange juice, water, lemon juice and butter. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the orange and lemon peel. Brush about 3 tablespoons of sauce over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through. Serve remaining sauce with ham.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 25, 2007 by SHTTRBUGIN 
FABULOUS! I've never made a ham before...used this on a spiral cut ham, and everyone, I mean... MORE


 
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