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Ham with Cherry Sauce

By: Lavonn Bormuth  
"There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 165 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 45 Min
Ready In:
1 Hr 55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 pound) fully-cooked, bone-in ham
  • 1 cup packed brown sugar
  • 3 tablespoons maple syrup
  • 1 teaspoon ground mustard
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • 2 tablespoons lemon juice
  • 1 teaspoon almond extract

Directions

  1. Place ham in a roasting pan. Score surface of ham with shallow diagonal cuts, making diamond shapes. Combine the brown sugar, syrup and mustard; rub over ham and press into cuts. Cover and bake at 325 degrees F for 1-3/4 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
  2. For cherry sauce, in a saucepan, combine the sugar, cornstarch and water until smooth. Add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and extract. Serve with ham.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Josie1 
I used tart cherries for this - my husband loved it. I actually think I will use this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by nccooker 
Wonderful sauce. I did not make the ham, just the cherry sauce. Took the advice of the... MORE

 
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