The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 19, 2007
I don't know if I've been eating too much asparagus recently, but I didn't like it in this at all. If I were to make this again, I'd stick with the ham and Swiss, and a little bit of butter. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

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