recipe reviews for:

Ham 'n' Swiss Rolls

“'As a nurse on the night shift, I get home at 7 a.m.,' she relates. 'So I depend on no-fuss recipes in planning breakfast for husband Joseph and me.' Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. 'Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go,' Marjorie says.”

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Reviewed: Apr. 2, 2012

These are delicious.

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Reviewer:

juliefaas

Reviewed: Mar. 8, 2011

This made a quick easy lunch for my husband and I this weekend. I took the crescent rolls and rolled them out into the rectangle and pressed the seams together. I then layered sliced baby swiss and slices of ham over the top within 1" of the sides. I omitted the mustand and onion (hubby won't eat onions). I then rolled them up, starting with the long side, sealing any open creases as I went. When done rolling it was the size of a sub sandwich. I sprayed with butter spray and sprinkled with parmesan cheese. I then baked for about 20 minutes to make sure the dough that was spiraled in the middle was completely done. It turned out yummy!

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7 users found this review helpful

Reviewer:

KGora

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Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

Easy and tasty for weeknight meal or lunch. Definitely better than frozen alternatives. A hit with both my toddler and husband. I used thin deli ham and it got too hard on edges towards the end of cooking time. Next time, I would either do a better job of completely covering the ham with the dough, or use thicker slicked ham.

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1 user found this review helpful

Reviewer:

AVDOTIA24

Cooking Level: Intermediate

Reviewed: Nov. 27, 2010

I didn't have swiss so I subbed half mozzarella and half cheddar. I also threw in some hot sauce for a little kick. This was a huge hit! Thanks so much for the recipe.

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6 users found this review helpful

Reviewer:

Manda

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Nov. 15, 2010

Love it. Recipe is easy, fast and delicious. Plan to make into appetizer size for Thanksgiving brunch.

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1 user found this review helpful

Reviewer:

Carol

Reviewed: Sep. 22, 2010

I am going to give this 4 stars. It's easy, fast, and my children love them. I think they are just ok.

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2 users found this review helpful

Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Sep. 9, 2010

I just didn't care for the crescent roll taste with the ham.

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1 user found this review helpful

Reviewer:

JENNY23315

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Poulsbo, Washington, USA

Reviewed: Aug. 13, 2010

Excellent, used Mozzarella cheese in place of Swiss, be sure to spread mustard thicker on inside and folded into pockets versus rolling, contained filling better. Dip in honey-mustard sauce after baked.

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1 user found this review helpful

Reviewer:

LandoMommy710

Reviewed: Jun. 26, 2010

All though I like crescent rolls I really didn't care for the taste and texture of the crescent roll paired with the meat and cheese. I used the kind that comes in one full sheet but still had a hard time getting everything inside and sealed up. We used deli ham and tried mustard and ranch inside. My husband liked this dish a little more than me but we will not be making it again.

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Reviewer:

loveisreal231

Cooking Level: Intermediate

Reviewed: Jun. 18, 2010

Even though I am not a huge Swiss cheese fan, I thought these were excellent. I made them with a Dijon honey mustard and brushed egg white on top before baking. So easy & so good. :-)

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1 user found this review helpful