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Ham 'n' Swiss Rolls

“'As a nurse on the night shift, I get home at 7 a.m.,' she relates. 'So I depend on no-fuss recipes in planning breakfast for husband Joseph and me.' Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. 'Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go,' Marjorie says.”

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Ham 'n' Swiss Ring

Submitted by: Bobbie Lopez

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

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Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

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Ham and Swiss Snacks

Submitted by: Beth Gambro

Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. 'It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust,' says Beth Gambro of Yorkville, Illinois.

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Ham and Swiss Braid

Submitted by: Rose Randall

This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.

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Ham N Egg Pizza

Submitted by: Margaret Smith

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

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Hot Ham 'N' Swiss

Submitted by: Debbie Petrun

'I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes,' notes Debbie Petrun of Smithfield, Pennsylvania. 'They're a special beginning to a cozy Sunday brunch.'

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Ham 'N' Cheese Stromboli

Submitted by: Susan Brown

Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.

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Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen

English muffins are a nice change for this classic French sandwich.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Ham and Swiss Stromboli

Submitted by: Pat Raport

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'

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