Ham 'n' Onion Frittata

SUBMITTED BY: Debbi Baker PHOTO BY: Lillian

"Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige."

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup diced peeled potatoes
5 eggs
1 (8 ounce) jar process cheese spread
1/4 cup milk
1 cup diced fully cooked ham
1 (2.8 ounce) can French-fried onions, divided
2 tablespoons butter or margarine

DIRECTIONS

Cook potatoes in water until almost tender; drain. In a mixing bowl, bet eggs; gradually add cheese spread and milk (mixture will appear lumpy). Stir in potatoes, ham and half the onions. In a 10-in. ovenproof skillet, melt butter over low heat; remove from the heat. pour egg mixture into skillet. Bake, uncovered, at 350 degrees F for 20 minutes. Sprinkle with remaining onions; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.