The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 23, 2009
Quite yummy. Was looking for a way to use the last of a ham leftover from Sunday dinner. Made a few changes based on what I had on hand. Used a whole bag of frozen mixed veggies in place of the peas, also added some diced celery and garlic to the mix. Used egg noodles and loved the topping. It was super quick and easy to make and my kids ranging from toddler to teenager loved it. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2009
Very quick & tasty. My kids loved this!
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Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 2, 2009
good and simple. I made homemade bread crumbs by cutting up cubes of bread, toasting them in the oven, spraying with oil, tossing them with parsley, marjoram, and thyme and parmesan and baking again for a few minutes...this added some needed flavor to the dish....made it more savory.
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Cooking Level: Intermediate

Home Town: Killingworth, Connecticut, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 25, 2009
Fast recipe the whole family enjoyed! Next time I might use all cheddar instead of American.
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 6, 2009
This is a keeper! Big hit with the hubby. Extremely easy to make and yummy too!
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CLJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 24, 2009
I doubled the recipe and added real cheddar cheese instead of processed American. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 23, 2009
Great recipe. I did use a blend of American, Cheddar and a bit of Swiss cheese. I think it rounded out the taste of the sauce beautifully. I also sprinkled on the bread crumbs without using butter--it's an easy way to cut back the fat. I also cut back the fat by using Smart Balance spread and 1% milk. Feel free to experiment with different pastas as well. My kids like it with a standard penne. Thanks for this contribution--we loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 5, 2009
This went over very well with my family (2 kids and a hubby). Minor changes I made: used shredded sharp cheddar instead of processed cheese, drizzled the remaining butter over the bread crumb/parsley mix instead of mixing the butter in with it, and used canned peas instead of frozen. Also, the type of "medium noodles" wasn't specified in the recipe, so I used medium egg noodles. I didn't add extra fluid as others suggested, and it came out just hot-dishy enough. Almost all of it got eaten at dinner, and my hubby took the rest to work with him the next day. Definitely a good "simple" way to use left-over Holiday ham.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 31, 2008
I thought this was OK, and has great potential with additions (some onion or garlic powder, maybe; some extra cheese, and Parmesan added to topping). I agree that the salt can be omitted, there's enough sodium content in the ham and cheese for me. Requires a lot of dishes to prepare. I also recommend using a deep casserole dish. I used a flat one and it came out a bit dry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 30, 2008
My go-to recipe for leftover ham adds egg noodles, peas and cream of mushroom soup with milk. My family doesn't really care for it, so I thought this recipe would be a good compromise. It was really good! I used a 2 qt casserole because it was the smallest I had so I doubled the topping. That was a mistake, but my mistake. I also used Italian bread crumbs and the taste was not ideal. I will use plain breadcrumbs and parsley next time, as instructed! I used shredded cheddar cheese for the cheese because that is what I had on hand. I also used Ronzoni Smart Pasta to sneak in some extra nutrition. I will make it again next time I have leftover ham, but next time I will follow the instruction for the topping. :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 16, 2008
My whole family loves this recipe! I doubled it and then substituted a small can of cream of mushroom soup for half of the milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 8, 2008
This is very qick and easy! Yummy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 7, 2008
My family loved this! It is an everyone pleaser! For a bit of a differet take on this, add your brand of 5 or 6 cheese Italian blend cheese as a substitue for the American Cheese and a bit of garlic and basil to your taste. You could also substitute cooked bacon(crumbled)in place of the ham (If using bacon and/or garlic salt vs fresh garlic, reduce or delete salt from the original recipe) You could also use Italian green beans in place of the peas. My family loved this one too. Thanks for this great recipe. It is so versitile P.S. Please use the bread crumbs ??? Tomatoes. Any take?
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 25, 2008
This was great. I put more ham and noodles than the recipe called for and when I mixed it up it was a bit dry. So I added a can of cream of mushroom soup. I also did not add the breadcrumbs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 14, 2008
too flavor-less for me and not cheesy enough. i won't make it again unless i make some changes to the recipe.
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Cooking Level: Intermediate

Home Town: Romulus, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 4, 2008
My husband loved this recipe! If you are looking for something to use leftover ham this is the one. I also added 1/2 cup sour cream to make it even tastier.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 17, 2004
I used low-fat milk and low-fat shredded cheese to make it a bit healthier, and left out the salt as the ham adds enough salt. It was very tasty, the kids liked it, but my husband added chopped salami and some chilli sauce to his for a bit more kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 25, 2003
This recipe is so good. There aren't any leftovers when I make this delicious meal.
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