Photo of: Hot Ham 'n' Cheese

Hot Ham 'n' Cheese

Submitted by: Taste of Home's Fast Family Favorites 
A fast four-ingredient spread makes these sandwiches a cut above the ordinary. They can be made ahead of time and popped into the oven later. 

Ham 'n' Noodle Toss

Submitted by: Margaret Pache 
'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.' 

Photo of: Pasta Ham Hot Dish

Pasta Ham Hot Dish

Submitted by: Judie Porath 
'I brought this simple casserole to a potluck at work and it was a hit,' writes Judie Porath of Summit, South Dakota. 'You can use a pound of browned ground beef in place of ham.' 

Pork Noodle Casserole

Submitted by: Taste of Home's Fast Family Favorites 
This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls. 

Photo of: Hearty Ham Loaves

Hearty Ham Loaves

Submitted by: Taste of Home's Fast Family Favorites 
This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later. 

Hot Dog Noodle Casserole

Submitted by: KATHY 
Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious. I don't know where the teacher found the recipe. Drop biscuits go well with this casserole.  

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MORE RECIPES LIKE THIS

Hot Ham 'N' Swiss

Submitted by: Debbie Petrun 
'I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes,' notes Debbie Petrun of Smithfield, Pennsylvania. 'They're a special beginning to a cozy Sunday brunch.' 

Ham 'N' Cheese Pie

Submitted by: Mary Anderson 
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night. 

Caramel Ham Loaf

Submitted by: Sue W. 
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard. 

Photo of: Ham 'n' Egg Casserole

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse 
I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York 
 
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