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Ham 'n' Noodle Hot Dish

By: Taste of Home's Fast Family Favorites

"Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham."

Rate/Review | Read Reviews (33)

1,264 Saves

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 tablespoons butter or margarine, divided
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded process American cheese
1/2 teaspoon salt
2 cups diced fully cooked ham
1 1/2 cups medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes

Directions

In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish.
Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.