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Ham 'n' Noodle Hot Dish

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham."

SERVINGS

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Servings
 

INGREDIENTS

  • 3 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded process American cheese
  • 1/2 teaspoon salt
  • 2 cups diced fully cooked ham
  • 1 1/2 cups medium noodles, cooked and drained
  • 1 cup frozen peas, thawed
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon dried parsley flakes

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish.
  2. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
  3. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 7, 2008 by zoey 
My family loved this! It is an everyone pleaser! For a bit of a differet take on this, add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 3, 2003 by ASHURIGAR 
This recipe is so good. There aren't any leftovers when I make this delicious meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Mar. 25, 2008 by Traci 
This was great. I put more ham and noodles than the recipe called for and when I mixed it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 16, 2008 by aprilrood 
My whole family loves this recipe! I doubled it and then substituted a small can of cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 14, 2008 by sagastume15 
too flavor-less for me and not cheesy enough. i won't make it again unless i make some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 19, 2004 by GONEBANANAS 
I used low-fat milk and low-fat shredded cheese to make it a bit healthier, and left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 5, 2009 by Jules1369 
This went over very well with my family (2 kids and a hubby). Minor changes I made: used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 30, 2008 by YELLOWBELLE 
My go-to recipe for leftover ham adds egg noodles, peas and cream of mushroom soup with milk. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 4, 2008 by chotdog 
My husband loved this recipe! If you are looking for something to use leftover ham this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on May 26, 2009 by Heidi 
Fast recipe the whole family enjoyed! Next time I might use all cheddar instead of American. MORE

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