recipe reviews for:

Ham 'n' Egg Casserole

“I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York”

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Reviewed: Sep. 3, 2009

This recipe was pretty good. I did not use green peppers just because I don't care for them. I did not care for the texture the american cheese gave, or the flavor. Would use a different cheese next time, maybe cheddar. Would say this was good, not great.

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Tara

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Cambria, California, USA

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Reviewed: Apr. 13, 2009

Delicious but I would call this a Ham & Egg Strata. --DIY chef Margie Potts calls a Strata "a southern dish that falls somewhere between a family size omelet and a crustless quiche." Either way this recipe is great and easy. I used jarred pimentos because my family doesn't like green peppers.

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Josie's Mom

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Apr. 13, 2009

Very easy dish to make. The only change I made was using grated cheddar and just sprinkled it on top instead of melting it. I made this for Easter Monday brunch using the ham left overs from Sunday dinner. It was so nice to not have to prepare it in the morning. We served it with a spinach salad and pan fried potatoes. Everyone loved the meal!

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labella

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 28, 2009

Made this the night before for dinner the next day. Only changes were to cut the butter a bit and stir in grated old cheddar instead of the processed, as that was what I had. Absolutely delicious. Great cold, too.

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Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

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Reviewed: Feb. 19, 2009

I suggest sprinkling shredded cheese over the bread mixture then pouring on the melted butter.I didn't use processed cheese and it didn't mix well with the butter.That made it hard to pour.I also added salt and pepper.It came out good even though I didn't refrigerate over night.

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Aimee

Cooking Level: Expert

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Reviewed: Feb. 18, 2009

very nice recipe. made for Christmas breakfast and was well received.

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Emeraldiris

Cooking Level: Expert

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Reviewed: Jan. 23, 2009

Very simple and creative. My husband love this and we will make this a weekend meal. Added salsa with it. Thank you.

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1 user found this review helpful

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Dec. 27, 2008

Everyone loved this dish Christmas morning. It was easy and yummy. I give it a 5 +++

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Claireann98

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Reviewed: Apr. 3, 2008

My family loved this. I made it Easter morning, very easy because all the work was done the night before. My son is rather picky with new things, but he ate this right up.

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CLEWZA

Cooking Level: Intermediate

Home Town: Uncasville, Connecticut, USA

Living In: Landing, New Jersey, USA

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Reviewed: Mar. 26, 2008

This was a great and easy recipe to make, especially for a beginner like me. I have made this twice without letting it sit overnight and both times it has come out great. I did make some changes for the second time around. Instead of white bread I used CHALLAH; instead of 2 cups of Ham I used 1 cup of ham and 1 cup of sausage; and last to the 1/2 cup of green peppers, I changed it to 3/4 green peppers and 3/4 onion. WOW did it come out great. I have never gotten so many great compliments.

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Jose

Cooking Level: Beginning

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Reviewed: Mar. 24, 2008

Yummy! I will make this again. The only change I made was I added some extra cheese on the top. Delicious!!!!

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6 users found this review helpful

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Aubrey

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Reviewed: Dec. 13, 2007

exccellent!!! Made a few changes. I substituted the green pepper with onion. Instead of using processed cheese I grated in 2 cups of cheese in to a white sauce recipe. I then topped it off with brick parmesan cheese. I did'nt let it sit overnight and it still turned out great. Definately a keeper.

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8 users found this review helpful