recipe reviews for:

Ham 'n' Egg Casserole

“I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York”

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Reviewed: Apr. 3, 2008

My family loved this. I made it Easter morning, very easy because all the work was done the night before. My son is rather picky with new things, but he ate this right up.

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1 user found this review helpful

Reviewer:

CLEWZA

	Cooking Level: Intermediate Home Town: Uncasville, Connecticut, USA Living In: Landing, New Jersey, USA
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Reviewed: Mar. 26, 2008

This was a great and easy recipe to make, especially for a beginner like me. I have made this twice without letting it sit overnight and both times it has come out great. I did make some changes for the second time around. Instead of white bread I used CHALLAH; instead of 2 cups of Ham I used 1 cup of ham and 1 cup of sausage; and last to the 1/2 cup of green peppers, I changed it to 3/4 green peppers and 3/4 onion. WOW did it come out great. I have never gotten so many great compliments.

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Jose

	Cooking Level: Beginning
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Reviewed: Mar. 24, 2008

Yummy! I will make this again. The only change I made was I added some extra cheese on the top. Delicious!!!!

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Aubrey


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Reviewed: Dec. 13, 2007

exccellent!!! Made a few changes. I substituted the green pepper with onion. Instead of using processed cheese I grated in 2 cups of cheese in to a white sauce recipe. I then topped it off with brick parmesan cheese. I did'nt let it sit overnight and it still turned out great. Definately a keeper.

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TLAWREY


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Reviewed: Mar. 11, 2007

very good! You have to try this recipe.

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2 users found this review helpful

Reviewer:

bebicakes


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