recipe reviews for:

Ham 'n' Egg Casserole

“I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Nov. 25, 2011

This is a easy taste dish. Leave out the mustard, can be to overpowering.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rich

Reviewed: Nov. 17, 2011

I really liked this recipe. I did make some adjustments after reading the reviews. I did not have any bell peppeR, so instead I used a jalepeno pepper and chopped onion. I also added 3 more eggs and used only 2 Tbs. butter which I used to saute the onion and jalepeno. I melted the processed cheese in the microwave and added some milk to it ( 1/3 cup) to make it a sauce so I could pour it more easily onto the casserole. I still used all the milk it called for to spread over the mixture. I also sprinkled it with shredded cheddar cheese for the last 15 minutes of baking time. I took this to a church fellowship breakfast and it was all gone in no time! Yum.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen15cooksandbakes

Reviewed: Sep. 5, 2011

Gord really liked this one!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rhohunt

Home Town: Chestermere, Alberta, Canada

Reviewed: Aug. 24, 2011

Everyone loved it! My substitutions were a loaf of italian bread, rice milk and 2 tablespoons of spicy brown mustard.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ron G.

Living In: Augusta, Georgia, USA

Reviewed: Aug. 22, 2011

Always good. Even tastes good the next day (if there had been any leftovers).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANDRONICKY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Dec. 27, 2010

Absolutely delicious! I didn't use any butter and I added red pepper (instead of green) and spinach. I also used whole wheat bread and just mixed the cheese cubes into the casserole without melting. Great flavor.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

pinkimmie

Cooking Level: Intermediate

Reviewed: Dec. 4, 2010

Excellent dish. I made 4 pans of these for an event with some friends, and all were devoured! Very easy to make as well.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kaitlin A

Reviewed: Oct. 5, 2010

This was ok, but lacked flavour. Pepper and herbs of some sort would do a lot for this dish. I might try again but would need to play around with the flavour of this dish.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

McEmmy

Reviewed: Dec. 13, 2009

I halfed everything, and used a loaf pan, worked out great. I used chedder, swiss and american cheese. I also added some pepper and salt for taste.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

strayredbolt

Reviewed: Sep. 3, 2009

This recipe was pretty good. I did not use green peppers just because I don't care for them. I did not care for the texture the american cheese gave, or the flavor. Would use a different cheese next time, maybe cheddar. Would say this was good, not great.

Was this review helpful? [ YES ]
4 users found this review helpful