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Ham 'n' Egg Casserole

“I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York”

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Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller
Provided by: Taste of Home

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg
Provided by: Taste of Home

This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson
Provided by: Simple & Delicious

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Ham N Egg Pizza

Submitted by: Margaret Smith
Provided by: Taste of Home

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

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Ham N Egg Skillet

Submitted by: LuEllen Spaulding
Provided by: Simple & Delicious

'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.

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Sausage and Egg Casserole

Submitted by: Gayle Grigg
Provided by: Taste of Home

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Ham and Egg Tart

Submitted by: Marge Scardino
Provided by: Taste of Home

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

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Overnight Egg Casserole

Submitted by: LaVonne Propst
Provided by: Taste of Home

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

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Hearty Ham Casserole

Submitted by: Debbie Leininger
Provided by: Simple & Delicious

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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French Ham Cheese and Egg Fondue Casserole

Submitted by: SheasLounge

Home Town: Arlington Heights, Illinois, USA

Living In: Woodstock, Illinois, USA

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

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