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Ham 'n' Egg Casserole

By: Elizabeth Hesse  
"I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 1,060 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup chopped green pepper
  • 1/2 cup butter or margarine
  • 10 slices white bread, cubed
  • 2 cups cubed fully cooked ham
  • 1/2 pound process American cheese, cubed
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon ground mustard

Directions

  1. In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine green pepper, bread and ham; place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees F for 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Jose 
This was a great and easy recipe to make, especially for a beginner like me. I have made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by TLAWREY 
exccellent!!! Made a few changes. I substituted the green pepper with onion. Instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Aubrey 
Yummy! I will make this again. The only change I made was I added some extra cheese on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Aimee 
I suggest sprinkling shredded cheese over the bread mixture then pouring on the melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by bebicakes 
very good! You have to try this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by labella 
Very easy dish to make. The only change I made was using grated cheddar and just sprinkled it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Mandy 
Very simple and creative. My husband love this and we will make this a weekend meal. Added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by CLEWZA 
My family loved this. I made it Easter morning, very easy because all the work was done the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Tara 
This recipe was pretty good. I did not use green peppers just because I don't care for them. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Josie's Mom 
Delicious but I would call this a Ham & Egg Strata. --DIY chef Margie Potts calls a Strata "a... MORE

 
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