Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Ham 'n' Egg Casserole

SUBMITTED BY: Elizabeth Hesse

"I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York"
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup chopped green pepper
  • 1/2 cup butter or margarine
  • 10 slices white bread, cubed
  • 2 cups cubed fully cooked ham
  • 1/2 pound process American cheese, cubed
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon ground mustard

DIRECTIONS

  1. In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine green pepper, bread and ham; place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees F for 1 hour.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by bebicakes
very good! You have to try this recipe.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by CLEWZA
My family loved this. I made it Easter morning, very easy because all the work was done the night before. My son is rather picky with new things, but he ate this right up.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Jose
This was a great and easy recipe to make, especially for a beginner like me. I have made this twice without letting it sit overnight and both times it has come out great. I did make some changes for the second time around. Instead of white bread I used CHALLAH; instead of 2 cups of Ham I used 1 cup of ham and 1 cup of sausage; and last to the 1/2 cup of green peppers, I changed it to 3/4 green peppers and 3/4 onion. WOW did it come out great. I have never gotten so many great compliments.

0 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?