Reviewed: Jul. 26, 2011

I substituted sour cream to yogurt, used left over spiral ham from Easter (froze the left over ham), used celery salt (didnt have celery seeds), and omitted salt.....boy, it was yummy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

funkbekka

Reviewed: Mar. 3, 2008

I'm extremely picky about potato salad, to say the least, but my husband and I both LOVED this! I really like to add in a little sweetness by frying up the ham cubes with a little brown sugar. Mmm. For the health-conscious: You can easily trim off a lot of fat and calories by using light mayonnaise, light sour cream, low-fat jack cheese, and extra-lean ham. It still turns out wonderfully!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MBIF

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Reviewed: Jul. 30, 2007

Been waiting a while to leave this cause I didn't want the first review to be a three. But I didn't think it was terribly exciting. It wasn't dry exactly, but pushing it, and a bit boring. It was OK but I doubt I'd make it again unless I was trying to use up some ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erimess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 29, 2007

Took this potato salad on a picnic to the Great Smoky Mountains National Park with my family and all of them thought it was great. I will make this dish again.

Was this review helpful? [ YES ]
6 users found this review helpful