Reviewed: Mar. 3, 2008

I'm extremely picky about potato salad, to say the least, but my husband and I both LOVED this! I really like to add in a little sweetness by frying up the ham cubes with a little brown sugar. Mmm. For the health-conscious: You can easily trim off a lot of fat and calories by using light mayonnaise, light sour cream, low-fat jack cheese, and extra-lean ham. It still turns out wonderfully!

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Reviewer:

MBIF

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Reviewed: Jul. 30, 2007

Been waiting a while to leave this cause I didn't want the first review to be a three. But I didn't think it was terribly exciting. It wasn't dry exactly, but pushing it, and a bit boring. It was OK but I doubt I'd make it again unless I was trying to use up some ingredients.

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: May 29, 2007

Took this potato salad on a picnic to the Great Smoky Mountains National Park with my family and all of them thought it was great. I will make this dish again.

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