More Recipes Like Ham 'n' Cheese Potato Salad

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Ham 'n' Cheese Potato Bake

Submitted by: Taste of Home's Fast Family Favorites

This rich ham and hash brown casserole is a meal in itself along with juice and toast.

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'This rich ham and hash brown casserole is frequently requested at family gatherings,' relates Barbara Larson of Rosemount, Minnesota. 'I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast.' It offers fix-and-forget-it ease.

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Roasted Red Potato Salad

Submitted by: Ginger Cusano

I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta.

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Cucumber Potato Salad

Submitted by: Marlene Muckenhirn

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.

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Old-Fashioned Potato Salad

Submitted by: Kathy Anderson

Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'

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Asian-German Fusion Potato Salad

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.

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Celery Seed Potato Salad

Submitted by: Grace Yaskovic

From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The mayonnaise dressing gets its sweetness from sugar and whipping cream, and its tang from mustard and sugar.

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Pat's Potato Salad

Submitted by: Patricia Maul

I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma

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Zesty Potato Salad

Submitted by: Aney Chatterton

A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. --Aney Chatterton, Soda Springs, Idaho

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Crunchy Potato Salad

Submitted by: Janis Plagerman

Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington