Reviewed: Nov. 15, 2009

This is a fantastic recipe! Much better than the standard cream of mushroom soup version. I had trouble finding condensed chedder soup, so I doubled the cream of potato and added additional cheddar cheese. The bake time is a little off too, I ended up cooking mine for 90 minutes. I also sprinkled the top with season salt for added zest.

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sagalpav

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Reviewed: Oct. 5, 2009

It was quick and easy! The kids loved it!

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wanna57

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Reviewed: Aug. 20, 2009

Not bad, but will not make again. My family wasn't wild about it!

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JTRAVELSTEAD

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: May 31, 2009

Very yummy! Kids love it

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Bethany

Living In: Bristol, Connecticut, USA

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Reviewed: Mar. 20, 2009

i love it

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CATECRUM

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

Very good, although too soupy. Definitely add the extra potatoes. I may try Cream of Mushroom soup next time, too. The Cheese Soup was a bit overpowering.

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CharlotteW

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Reviewed: Mar. 11, 2009

A keeper. Make sure to make your mashed potatoes a little on the stiff side.

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DOME

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Reviewed: Jan. 8, 2009

My son had 3 helpings - that is a very positive sign he liked it. Not for your healthy dinners, but good comfort food. I did use a larger bag of potatoes as many did, also will use more ham next time. Will make again.

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ERINPT

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Reviewed: Nov. 26, 2008

This is great! I've tried other recipes like this, but this one is the best! I think it is because of the cream of potato soup (not cream of chicken or other "cream of" soup) and sour cream. My family had rave reviews, I will definetly be making this one again and again. Thanks for a great recipe with the correct ingredients!

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P. King

Cooking Level: Expert

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Reviewed: Nov. 20, 2008

Great recipe! I followed it to a T--just thawed the hash browns out in the fridge overnight. Good comfort food on a chilly autumn day!

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kristy1912

Cooking Level: Intermediate

Living In: Madison, Ohio, USA

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Reviewed: Nov. 18, 2008

Loved, loved loved this recipe! Really creamy and delicious without being too heavy. I will make this again.

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CODEBLEU

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Reviewed: Nov. 2, 2008

i made this recipe for 40 people at my tavern/restaurant. my patrons rated it 5 stars. it was gobbled right up! i did have to cook it about a 1/2 hour longer. awesome flavor!!!!! thank you so much!!

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darlene

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Reviewed: Aug. 13, 2008

True comfort food. I had to use regular hash browns and Nacho Cheese soup, but that was out of necessity. Tasted awesome!!

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jul. 22, 2008

A delicious , easy to make meal.I will definitely

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raster

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Reviewed: Apr. 17, 2008

This was very easy and tasty - good comfort food for a cold night! Only thing I did different was double the potatoes like some other reviewers said. I also used potatoes with onion added already so I didn't have to chop one up... it saved me some time and was delicious! The reason I gave it four stars instead of 5 was that some of the potatoes were a little hard. I cooked for the full amount of time. Maybe I should have thawed them out some before cooking?

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elliebelly

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Mar. 12, 2008

I added more potatos. My onions turned out crunchy and raw. Next time I will cook them a bit before I put them in the dish. Great recipe.

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Ginger

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2007

The recipe is great. I added 32 ounces of potatoes to the recipe so it wouldn't be so "soupy". I love lots of cheese, so I added 1 more cup of shredded cheese to the recipe! It was perfect. I always make this recipe when going to parties & family gatherings. It's always a big hit!

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jgbobb621

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Reviewed: Oct. 15, 2007

I thought this bake was delicious and easy. My boyfriend isn't a fan of onions, so next time I won't be putting them in. I think I'll incorperate brocoli though for some color and veggies :)

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