The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2009
It was quick and easy! The kids loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2009
Not bad, but will not make again. My family wasn't wild about it!
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Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2009
Very yummy! Kids love it
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Living In: Bristol, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2009
i love it
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2009
Very good, although too soupy. Definitely add the extra potatoes. I may try Cream of Mushroom soup next time, too. The Cheese Soup was a bit overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2009
A keeper. Make sure to make your mashed potatoes a little on the stiff side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2009
My son had 3 helpings - that is a very positive sign he liked it. Not for your healthy dinners, but good comfort food. I did use a larger bag of potatoes as many did, also will use more ham next time. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2008
This is great! I've tried other recipes like this, but this one is the best! I think it is because of the cream of potato soup (not cream of chicken or other "cream of" soup) and sour cream. My family had rave reviews, I will definetly be making this one again and again. Thanks for a great recipe with the correct ingredients!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2008
Great recipe! I followed it to a T--just thawed the hash browns out in the fridge overnight. Good comfort food on a chilly autumn day!
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Cooking Level: Intermediate

Living In: Madison, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2008
Loved, loved loved this recipe! Really creamy and delicious without being too heavy. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2008
i made this recipe for 40 people at my tavern/restaurant. my patrons rated it 5 stars. it was gobbled right up! i did have to cook it about a 1/2 hour longer. awesome flavor!!!!! thank you so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2008
True comfort food. I had to use regular hash browns and Nacho Cheese soup, but that was out of necessity. Tasted awesome!!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 22, 2008
A delicious , easy to make meal.I will definitely
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2008
This was very easy and tasty - good comfort food for a cold night! Only thing I did different was double the potatoes like some other reviewers said. I also used potatoes with onion added already so I didn't have to chop one up... it saved me some time and was delicious! The reason I gave it four stars instead of 5 was that some of the potatoes were a little hard. I cooked for the full amount of time. Maybe I should have thawed them out some before cooking?
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2008
I added more potatos. My onions turned out crunchy and raw. Next time I will cook them a bit before I put them in the dish. Great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 15, 2007
The recipe is great. I added 32 ounces of potatoes to the recipe so it wouldn't be so "soupy". I love lots of cheese, so I added 1 more cup of shredded cheese to the recipe! It was perfect. I always make this recipe when going to parties & family gatherings. It's always a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2007
I thought this bake was delicious and easy. My boyfriend isn't a fan of onions, so next time I won't be putting them in. I think I'll incorperate brocoli though for some color and veggies :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 22, 2006
was good, but next time i'll add more potatoes as it was a bit liquidy. good taste, tho!
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