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Ham 'n' Cheese Potato Bake

By: Taste of Home's Fast Family Favorites  
"This rich ham and hash brown casserole is a meal in itself along with juice and toast."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 989 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 1 (24 ounce) package frozen O'Brien hash brown potatoes
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded Cheddar cheese, divided
  • 1 small onion, chopped
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
  2. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350 degrees for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by jgbobb621 
The recipe is great. I added 32 ounces of potatoes to the recipe so it wouldn't be so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by elliebelly 
This was very easy and tasty - good comfort food for a cold night! Only thing I did different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Lacey Klose 
I thought this bake was delicious and easy. My boyfriend isn't a fan of onions, so next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by P. King 
This is great! I've tried other recipes like this, but this one is the best! I think it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by MOMMY2THREEANGELS 
was good, but next time i'll add more potatoes as it was a bit liquidy. good taste, tho! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by DOME 
A keeper. Make sure to make your mashed potatoes a little on the stiff side. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by CharlotteW 
Very good, although too soupy. Definitely add the extra potatoes. I may try Cream of Mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by kristy1912 
Great recipe! I followed it to a T--just thawed the hash browns out in the fridge overnight. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by wanna57 
It was quick and easy! The kids loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by JTRAVELSTEAD 
Not bad, but will not make again. My family wasn't wild about it! MORE

 
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