Reviewed: Aug. 12, 2009

This dish was a little bland/boring. I probably won't make it again. Not because it was a bad recipe, but because for all these calories I need a taste experience that makes it all worth it!

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Sharyn

Cooking Level: Expert

Living In: West Sacramento, California, USA

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Reviewed: Jul. 20, 2009

Everyone in my family liked this very much. I thank you for making it available.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jan. 1, 2009

This was good. I added some sliced green onions with the ham as I had leftovers to use up. Very tasty!

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KATIEHERBERT

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Aloha, Oregon, USA

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Reviewed: Dec. 27, 2008

My family loved this! I did make a few minor adjustments. I used more ham than was called for (about 1 1/2 cups) and since I didn't have any heavy whipping cream, I poured 1/4 cup 1% milk over the top of the casserole after I sprinkled on the cheese. I will definitely use this recipe again when I have leftover mashed potatoes.

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Angela W

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

Made this tonight with leftovers from Christmas and my husband just LOVES it. Thankfully I have enough leftovers to make it tomorrow night also.

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wallace07

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Reviewed: Dec. 10, 2008

Not too bad, next time I thought about adding some chives for extra flavor. it is a little bland.

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Mal

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 28, 2008

These have a wonderful flavor! When short on time I have used 4 cheese flavored instant mashed potatoes and they taste just as good! I would reduce the cream to about a 1/4 cup to make sure the potatoes do not get too runny.

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ABPATRICK

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2008

This recipe was a BIG hit with my husband & kids!!! I made extra potatoes since we love them!! Thanks for a great recipe! I only wish there were leftovers!!

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Tina

Cooking Level: Intermediate

Home Town: Monmouth, Illinois, USA

Living In: Cameron, Illinois, USA

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Reviewed: Feb. 5, 2008

We loved it. I have made this quite a few times now. What a great comfort food. Its great with instant potatoes or real!!

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BOYCEGIRL

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

Good. I used instant potatoes & also added spices to taste. I happened to have some whipping cream on hand so I followed the directions, but it seemed to "melt" after baking. Not a big deal, just a bit soupy of a top layer--maybe think of it as keeping your potatoes moist. I did add crushed cornflakes to the top and would be even a bit more generous with it next time; it counteracted the creamy texture nicely. Easy & tasty.

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Denise

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Reviewed: Nov. 27, 2007

Pretty good...will make again.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Oct. 19, 2007

I first made this recipe quite some time ago and it has become a favorite. I don't measure my spices usually and I do add a little salt and pepper to the potatoes. Very good.

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above31rubies

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Reviewed: Oct. 10, 2007

Very filling for the family I added a little seasoning (salt & pepper) and it was perfect.

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COOKIELUVSU2

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Reviewed: Apr. 3, 2007

This one is a keeper. Only change I made was sprinkling some Parmesan on the top to give it a nice crispy tasty topping.

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WicklowMan

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Reviewed: Oct. 20, 2006

Substituted garlic powder for garlic salt, did not have whipping cream and used 1/4 cup skim mile and 1/4 cream cheese. Also sprinkled seasoned breadcrumbs on top for extra crunch and texture. It was very good and will be made again!

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