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Reviewed: Feb. 5, 2008

We loved it. I have made this quite a few times now. What a great comfort food. Its great with instant potatoes or real!!

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BOYCEGIRL

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

Good. I used instant potatoes & also added spices to taste. I happened to have some whipping cream on hand so I followed the directions, but it seemed to "melt" after baking. Not a big deal, just a bit soupy of a top layer--maybe think of it as keeping your potatoes moist. I did add crushed cornflakes to the top and would be even a bit more generous with it next time; it counteracted the creamy texture nicely. Easy & tasty.

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Reviewer:

Denise


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Reviewed: Nov. 27, 2007

Pretty good...will make again.

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MISTICAT57


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Reviewed: Oct. 19, 2007

I first made this recipe quite some time ago and it has become a favorite. I don't measure my spices usually and I do add a little salt and pepper to the potatoes. Very good.

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above31rubies


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Reviewed: Oct. 10, 2007

Very filling for the family I added a little seasoning (salt & pepper) and it was perfect.

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COOKIELUVSU2


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Reviewed: Apr. 3, 2007

This one is a keeper. Only change I made was sprinkling some Parmesan on the top to give it a nice crispy tasty topping.

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Reviewer:

WicklowMan


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Reviewed: Oct. 20, 2006

Substituted garlic powder for garlic salt, did not have whipping cream and used 1/4 cup skim mile and 1/4 cream cheese. Also sprinkled seasoned breadcrumbs on top for extra crunch and texture. It was very good and will be made again!

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Reviewer:

Maxtonio


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