More Recipes Like Ham 'n' Cheese Mashed Potatoes

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Pleasing Cheese Potatoes

Submitted by: Rena Crane

My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.--Rena Crane, Kenosha, Wisconsin

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Potato Puff Casserole

Submitted by: Neena Marston

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'

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Mashed Potato Hot Dish

Submitted by: Tanya Abernathy

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington

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Simple Stuffed Potatoes

Submitted by: Delorus Krizan

'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.'

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Crispy Mashed Potato Pancake

Submitted by: Mary Schuster

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

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Cheesy Potatoes and Ham

Submitted by: Esther Yoder

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader.

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Ham 'N' Broccoli Hash

Submitted by: Brenda Ruse

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.

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Lilley Mashed Potato Casserole

Submitted by: Sally Oh

We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com.

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Corn Potato Pancakes

Submitted by: Carolyn Wilson

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.