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Ham 'n' Cheese Mashed Potatoes

SUBMITTED BY: Debra Herlihy

"The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups mashed potatoes
3/4 teaspoon garlic salt
1 cup diced fully cooked ham
1 cup shredded Cheddar cheese
1/2 cup heavy whipping cream, whipped

DIRECTIONS

In a bowl, combine the potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. Bake, uncovered, at 450 degrees F for 15 minutes or until golden brown.

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REVIEWS

Reviewed on Feb. 5, 2008 by BOYCEGIRL

We loved it. I have made this quite a few times now. What a great comfort food. Its great... MORE

Reviewed on Dec. 23, 2007 by Denise

Good. I used instant potatoes & also added spices to taste. I happened to have some whipping... MORE

Reviewed on Oct. 20, 2006 by Maxtonio

Substituted garlic powder for garlic salt, did not have whipping cream and used 1/4 cup skim... MORE

Reviewed on Oct. 19, 2007 by above31rubies

I first made this recipe quite some time ago and it has become a favorite. I don't measure my... MORE

Reviewed on Oct. 10, 2007 by COOKIELUVSU2

Very filling for the family I added a little seasoning (salt & pepper) and it was perfect. MORE

Reviewed on Apr. 3, 2007 by WicklowMan

This one is a keeper. Only change I made was sprinkling some Parmesan on the top to give it a... MORE

Reviewed on Nov. 27, 2007 by MISTICAT57

Pretty good...will make again. MORE