The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 20, 2009
First of all, I did make a few modifications, but all in all, I loved this recipe. I made it for a Church event and everyone raved! I don't like mushrooms so I omitted them, I also added about a 1/2 cup of cottage cheese, along with sliced tomatoes, basil, and parmesan cheese on top. These additions gave it not only a pretty look, but a yummy flavor! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 23, 2009
This was very good, and nice and easy! My modifications were as follows... it was Lent, so I left out the Ham. I didn't even let it sit overnight, and I was out of flour, so that was left out. It was the first thing gone at the scrapping retreat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 28, 2009
Good flavor and easy to put together the night before. Next time, I will either increase the baking time or cover the dish as it was still a little soft at 45 min. Hubby and I both enjoyed this at breakfast this morning though. Served with bagels and fresh fruit.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 23, 2009
Very good, everyone loved it but I used a 13x9 dish and the egg bake was very thin. Next time I will use a smaller dish.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 23, 2009
Lots of compliments!! Our new favorite!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 6, 2009
I really enjoyed using this recipe over Christmas 2008. I made it several times before trying to practice what I would do for Christmas morning for my large family gathering. I used bacon cooked up ahead of time. But always used the fresh green peppers and onions. Also, I never made it ahead of time (except cooking the bacon bits), just put everything together and baked it then. I found myself enjoying the leftovers just as much with a quick microwave warm-up. Mixing eggs with flour and milk makes the eggs serve more people with less egg. I am so happy to have this recipe in my kitchen to refer to often. Thank you Susan Miller
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 15, 2008
This is excellent and so easy to make. I made it for a Thanksgiving family brunch and it was GONE first with everyone having seconds! I didn't even refrigerate it overnight and it still came out perfectly. Very much enjoyed this recipe. Thank you!
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 16, 2008
Absolutely first-rate. Very flavorful and easy to make...especially the night before when company is staying over. Next time I will add garlic and chopped spinich but it is extremely good as outlined.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 21, 2008
Loved it! Used a cooking onion I had on hand rather than green onion, but it was a great dish! Will use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 25, 2008
Loved this recipe! Super easy and everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 11, 2008
We thought this was delicious. We are trying out recipes for my son's baptism brunch and we will definitely be using this one. I made it as written, other than cutting the recipe in half.
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Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 18, 2008
This is a really good breakfast casserole! Very easy. I used deli ham and green pepper since this is what I had on hand. I cut the recipe in half and used an 8x8 pan and it worked great! Will make again when we have overnight guests!
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Cooking Level: Expert

Home Town: Belle Plaine, Iowa, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 18, 2007
switched out the ham for breakfast sausage and it was good. I did not add enough salt and pepper...seemeed to miss something though, sort of bland to me but people seemed to like it.
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Cooking Level: Expert

Home Town: Gilmer, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 21, 2007
Delicious! Served at a women's group and everyone wanted the recipe. I had no cheddar cheese so used all low fat mozarella and it was great. So many baked egg casseroles use bread as a filler, but this doesn't. On my diabetic diet I can eat it without worrying about extra bread.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 12, 2006
I have been using this recipe for years when I do brunches. Excellent recipe!!!
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