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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2008
Loved it! Used a cooking onion I had on hand rather than green onion, but it was a great dish! Will use this recipe again!
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Reviewer:

mickey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2008
Loved this recipe! Super easy and everybody loved it.
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Reviewer:

lacy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2008
We thought this was delicious. We are trying out recipes for my son's baptism brunch and we will definitely be using this one. I made it as written, other than cutting the recipe in half.
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Reviewer:

MarksMrs
Cooking Level: Intermediate
Living In: Woodbury, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2008
This is a really good breakfast casserole! Very easy. I used deli ham and green pepper since this is what I had on hand. I cut the recipe in half and used an 8x8 pan and it worked great! Will make again when we have overnight guests!
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Reviewer:

Melissa
Cooking Level: Expert
Home Town: Belle Plaine, Iowa, USA
Living In: Sparks, Nevada, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2007
switched out the ham for breakfast sausage and it was good. I did not add enough salt and pepper...seemeed to miss something though, sort of bland to me but people seemed to like it.
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Reviewer:

CASHNIC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2007
Delicious! Served at a women's group and everyone wanted the recipe. I had no cheddar cheese so used all low fat mozarella and it was great. So many baked egg casseroles use bread as a filler, but this doesn't. On my diabetic diet I can eat it without worrying about extra bread.
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Reviewer:

Bonnie Beth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 12, 2006
I have been using this recipe for years when I do brunches. Excellent recipe!!!
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6 users found this review helpful

Reviewer:

JOANMS
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