Reviewed: May 1, 2012

Delicious! So flavorful and the only extra "spice" I added was some minced garlic when I sauted the veggies. Subbed grated Parmesan for the Mozzarella since that was what I had on hand. Didn't let it sit all night, just layered the cooked veggies and ham, then cheese, and topped with the egg mixture. Got excellent reviews at brunch.

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3 users found this review helpful

Reviewer:

alaska

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Greensburg, Indiana, USA

Reviewed: Apr. 11, 2012

I didn't add the mushroom because my kids don't like them. We all loved it. Its so tasty.

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1 user found this review helpful

Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Feb. 17, 2012

Quick and easy and tasty, but might add a little crushed red pepper next time for an extra kick. Liked another post of keeping cooked bacon ready. Will definitely make again and thanks for a recipe that can be done at last minute for unexpected company.

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Reviewer:

Az Hummer

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Dec. 30, 2011

Wonderful! I followed the recipe just as written, and it came out great. I served it on Christmas morning and my in-laws really enjoyed it. No hot sauce necessary! However, I did have to bake it for an additional 5-10 mins. Will definitely make it again!

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Reviewer:

marilj

Reviewed: Nov. 15, 2011

Great make ahead; will use it for Christmas morning. I didn't have a whole red pepper but I added broccoli and left it in the oven for 50 minutes. Was still good the second morning heated up in microwave for a quick breakfast.

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Reviewer:

helene

Reviewed: Jun. 14, 2011

I have made this several times. I back off the cheese a little. I saute the onions in a sprayed pan and mix the sliced mushrooms with 1 TBSP soy sauce then saute them too. I don't usually include the pepper. Instead of layering, I mix it all up & reserve a little cheese for the top. Quick and easy to prepare, store overnight & bake in the morning.

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4 users found this review helpful

Reviewer:

shannaaf

Cooking Level: Expert

Reviewed: May 13, 2011

This was delicious. It reminded me of a quiche but without the crust. I put salsa on top of my servings for extra deliciousness :-)

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3 users found this review helpful

Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 20, 2011

I brought this to a shower brunch and all the ladies loved it. A couple asked for the recipe as well. It's easy and I love that it doesn't require any bread. PS - I would add 2 extra eggs, it was pretty thin, but overall very tasty!!

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5 users found this review helpful

Reviewer:

JULEZ4U

Cooking Level: Beginning

Living In: Albertville, Minnesota, USA

Reviewed: Mar. 17, 2011

This recipe is GREAT - I've made it several times and have never had a complaint. I've made it exactly as instructed on most occasions but, there were times I did not have everything on hand - I've substituted canned mushrooms for fresh ones - added them when I added the ham; diced onions in place of scallions; and green peppers in place of red peppers - it always came out delicious. This recipe is very versatile. I always used 8 large eggs and it never came out too thin for my 9x13 dish - just might take 5-15 minutes long or that may just be my oven. Thanks for the great recipe.

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Reviewer:

KAY5301

Reviewed: Mar. 4, 2011

I love how you can make this the night before. My family loves this for breakfast. I omitted the mushrooms and added in olives. Served it with some sour cream and salsa....great!

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5 users found this review helpful