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Ham 'n' Cheese Egg Bake

SUBMITTED BY: Susan Miller

"This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms."

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USMETRIC

Combine the cheeses; sprinkle into a greased 13-in. x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and res pepper in butter; stir in ham. Spoon over the cheese. In a bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Reviewed on Dec. 12, 2006 by JOANMS

I have been using this recipe for years when I do brunches. Excellent recipe!!! MORE

Reviewed on Apr. 21, 2007 by Bonnie Beth

Delicious! Served at a women's group and everyone wanted the recipe. I had no cheddar cheese... MORE

Reviewed on Jun. 21, 2008 by mickey

Loved it! Used a cooking onion I had on hand rather than green onion, but it was a great dish!... MORE

Reviewed on Mar. 25, 2008 by lacy

Loved this recipe! Super easy and everybody loved it. MORE

Reviewed on Mar. 11, 2008 by MarksMrs

We thought this was delicious. We are trying out recipes for my son's baptism brunch and we... MORE

Reviewed on Feb. 18, 2008 by Melissa

This is a really good breakfast casserole! Very easy. I used deli ham and green pepper since... MORE

Reviewed on Jun. 18, 2007 by CASHNIC

switched out the ham for breakfast sausage and it was good. I did not add enough salt and... MORE