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Ham 'n' Cheese Egg Bake

By: Susan Miller  
"This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 1,391 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 pound fresh mushrooms, sliced
  • 6 green onions, sliced
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter or margarine
  • 1 3/4 cups cubed fully cooked ham
  • 1/4 cup all-purpose flour
  • 8 eggs
  • 1 3/4 cups milk
  • salt and pepper to taste

Directions

  1. Combine the cheeses; sprinkle into a greased 13-in. x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and res pepper in butter; stir in ham. Spoon over the cheese. In a bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Bonnie Beth 
Delicious! Served at a women's group and everyone wanted the recipe. I had no cheddar cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Toni 
I really enjoyed using this recipe over Christmas 2008. I made it several times before trying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Linzi 
Very good, everyone loved it but I used a 13x9 dish and the egg bake was very thin. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by JOANMS 
I have been using this recipe for years when I do brunches. Excellent recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Marty 
Absolutely first-rate. Very flavorful and easy to make...especially the night before when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Sondran 
This was very good, and nice and easy! My modifications were as follows... it was Lent, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Holly 
Good flavor and easy to put together the night before. Next time, I will either increase the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by mcs091004 
This is excellent and so easy to make. I made it for a Thanksgiving family brunch and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by mickey 
Loved it! Used a cooking onion I had on hand rather than green onion, but it was a great dish!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Lisa 
First of all, I did make a few modifications, but all in all, I loved this recipe. I made it... MORE

 
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