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Ham 'n' Cheese Brunch Strips

SUBMITTED BY: Taste of Home Test Kitchen

"These handheld sandwich strips from the home economists in our Test Kitchen pair well with scrambled eggs. If desired, substitute slices of cooked chicken for the ham."
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons Dijon mustard
  • 8 slices white bread, crusts removed
  • 8 slices Swiss cheese
  • 4 thin slices deli ham
  • 2 tablespoons butter or margarine, softened

DIRECTIONS

  1. Spread mustard over four slices of bread. Top each with a slice of cheese, ham and another cheese slice. Top with remaining bread. Butter the outside of the sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Remove to a cutting board; cut each sandwich lengthwise into thirds.
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