This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ham 'n' Cheese Brunch Strips

By: Taste of Home Test Kitchen

"These handheld sandwich strips from the home economists in our Test Kitchen pair well with scrambled eggs. If desired, substitute slices of cooked chicken for the ham."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons Dijon mustard
8 slices white bread, crusts removed
8 slices Swiss cheese
4 thin slices deli ham
2 tablespoons butter or margarine, softened

Directions

Spread mustard over four slices of bread. Top each with a slice of cheese, ham and another cheese slice. Top with remaining bread. Butter the outside of the sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Remove to a cutting board; cut each sandwich lengthwise into thirds.