Very Yummy, kids just inhaled these! I modified the recipe to make pockets with a filling instead of twists because I couldn't get any spread. I rolled the crust out to 9"x9" & cut into 4 pieces. I put a heaping tablespoon of filling on each & folded to form a triangle crimping the edges with a fork. Fabulous hot & Great cold, too. Cold I served with a honey mustard dip. I would recommend finely grating the cheese for the biscuit. For my filling I used: sliced deli ham chopped, grated manchego cheese, chopped onion, a spoon of mayo & Salt & pepper. Can't decide 4* or 5*, likely would be pretty bland with just ham spreak.

Thought these were pretty good but not "fabulous." I rolled it out as said, felt it would be difficult to twist them, so rolled it thinner. Even so, they came out rather puffy (and not like the picture). So if you want less puffy, these need rolled much, much thinner.

This recipe was great! The crust was nice and brown, but the only flaw was the flavor.It was bland. Next time I'd recommend adding more flavor to it such as spices or so. But it's a great dipping bread!