Very Yummy, kids just inhaled these! I modified the recipe to make pockets with a filling instead of twists because I couldn't get any spread. I rolled the crust out to 9"x9" & cut into 4 pieces. I put a heaping tablespoon of filling on each & folded to form a triangle crimping the edges with a fork. Fabulous hot & Great cold, too. Cold I served with a honey mustard dip. I would recommend finely grating the cheese for the biscuit. For my filling I used: sliced deli ham chopped, grated manchego cheese, chopped onion, a spoon of mayo & Salt & pepper. Can't decide 4* or 5*, likely would be pretty bland with just ham spreak.
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