SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 7, 2008

I have made a version of this sandwich a long time. I use a Brie spread instead of slices of Brie because I dont like the rind on a sandwich. I also will put it on a crossiant and grill it like a panini. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

	Home Town: Chesapeake, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2008

We made this recipie for our chef and restaurant class. It was quick and easy to make but there are some changes to the recipie that we made that we thought made it better. We toasted (or broiled) the english muffins before we made the sandwiches. We used about three triangular slices of brie per sandwich, one tomato slice, about three pieces of ham, and the spread. Just make sure the ham is hot or at least warm because it made for a strange sandwich with cold ham and other hot items on it. Overall, a great idea to eat for a light lunch if you have the ingredients lying around the house, but don't go out of your way to make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allie and Emily


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2008

This was pretty good. I ended up with my own take on it I guess because I used a hearty multi grain bread instead of an english muffin and it turned out great! I also used helmans olive oil mayo and some djion with horseradish and omitted the white wine vinegar. Mixing the two together worked great though. This was a delicious sandwich that I would make again next time I have some brie in the house.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BOOTBYRD

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 7, 2007

Did this for an outdoor concert and it was a 5 star hit. Really was a different presentation for the usual picnic food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dwill1946@bellsouth.net

	Cooking Level: Intermediate Living In: Memphis, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 22, 2007

This recipe was very good! I used it to entertain a guest for lunch. It would go well with a glass of wine. I made one batch with brie (which was heavier) and one batch with camembert (seems that my guest and I both preferred the camembert) and didn't measure the ingrediants, but instead just used my eye as a measurement for the sauce mix. I used a nice tender and not too salty bone in ham from the deli. Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mad Cook

	Cooking Level: Expert Home Town: London, Ontario, Canada Living In: Shorewood, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 13, 2007

Normally I love brie cheese, but I didn't like it on a sandwich. Just a personal taste thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie

	Cooking Level: Beginning Home Town: Schaumburg, Illinois, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 12, 2007

Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WAARMSTRONG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 24, 2007

I love brie and had some leftover from my party last week, so I was very happy to find this recipe. Made just one sandwich for my lunch yesterday and it was delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?