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Ham 'n' Brie Sandwiches

By: Taste of Home Test Kitchen  
"English muffins are a nice change for this classic French sandwich."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 393 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon white wine vinegar
  • 1 (8 ounce) round Brie cheese
  • 6 English muffins, split
  • 3/4 pound shaved deli ham
  • 12 slices tomato

Directions

  1. In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
  2. Place English muffins, cut side up, in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
  3. Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.

Footnotes

  • Nutritional Analysis: 2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by LINDA MCLEAN 
I love brie and had some leftover from my party last week, so I was very happy to find this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by BOOTBYRD 
This was pretty good. I ended up with my own take on it I guess because I used a hearty multi... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Mad Cook Supporting Member (Click to learn more about Supporting Membership)
This recipe was very good! I used it to entertain a guest for lunch. It would go well with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Kimberly 
I have made a version of this sandwich a long time. I use a Brie spread instead of slices of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Allie and Emily 
We made this recipie for our chef and restaurant class. It was quick and easy to make but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by dwill1946@bellsouth.net 
Did this for an outdoor concert and it was a 5 star hit. Really was a different presentation... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Jackie 
Normally I love brie cheese, but I didn't like it on a sandwich. Just a personal taste thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Jackie 
This was a great way to use some brie we had left over from a party. The mayo/mustard mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Marianne 
My husband and I loved this recipe. We actually used the foreman grill and had great results. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Chefstacie 
Really good. MORE

 
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