Very tasty, and a nice change from the typical ham/cheese or spinach/cheese recipes. I substituted yogurt for the sour cream as I always do in recipes with no trouble here. Since I wasn't exact on my measurements, I had trouble keeping the filling to only one pie, so I used a second crust - and now I have another dinner ready (yeah for me!). One thing: when baking an empty pie crust, place an empty tin inside of it to keep it from wilting as it bakes - I learned. I definitely will be recommending this recipe to my friends.
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Very tasty, and a nice change from the typical ham/cheese or spinach/cheese recipes. I...