Reviewed: May 17, 2009

Yummy, but the kids didn't like it.

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Reviewed: Feb. 16, 2009

This is the "bomb". My family really enjoyed this and can't wait to make it again. We changed the serving size to 8 to accommodate our needs and the only issue was the middle not quite firming up enough to hold together but that wasn't much of a problem. Two thumbs up !

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Milan Dawgs

Cooking Level: Intermediate

Living In: Milan, Tennessee, USA

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Reviewed: Sep. 7, 2008

Great recipe! You can throw anything into this. Even broccoli or cauliflower. The kids loved it! Serve with sour cream on the side.

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LYNCUCU

Home Town: Rockledge, Florida, USA

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Reviewed: Jun. 18, 2008

Very good. Would be easier to make with a prepared pie crust. The family liked it.

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jilleking

Home Town: Benton City, Washington, USA

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Reviewed: Apr. 19, 2008

I love this recipe! I really like the texture the wild rice gives to this dish. It is rich with flavor and it's very easy to make! Thank you, this is a keeper!

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gracegirl

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Mar. 26, 2008

It was very good. I used Broccoli instead of peppers and ommitted the mushrooms. I also used fat free sour cream and half of the cheese to reduce the fat!

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MAREEZ

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Reviewed: Dec. 18, 2007

Excellent leftover ham recipe. I also did not use the wild rice and I used a combo of Parmeasan and Cheddar cheese and it was great. I sprinkled some fresh chopped Italian parsley on top and used fresh sauted mushrooms. Will make this again for brunch as we enjoyed it for dinner tonight with a salad.

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KATHYCRUST

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Reviewed: Nov. 13, 2007

Fantastic! I went wrong with the cooking of the wild rice somewhere along the way, it came out underdone, but once I get that figured out this will definitely be one of the staple after-the-holiday recipes (good way to use up that holiday ham).

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KtGFolk

Cooking Level: Intermediate

Living In: Coldwater, Mississippi, USA

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Reviewed: May 8, 2007

I haven't met too many quiches I didn't like but I thought this was a little better than most, I think, due to the sour cream. My husband had to ask if there were eggs in it. I could not find wild rice so ended up using another whole grain, dark colored rice called Forbidden Rice. I'm really not sure the rice added anything to the dish so you could easily substitute a chopped vegetable.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Apr. 9, 2007

This was really good! The wild rice gives it a nice texture and flavor while the red pepper gives it some zing. My famliy loves it and I have taken to 2 brunches where it met with rave reviews. This is WAY better than your standand ham & cheese quiche!

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MNOTSCH

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Mar. 15, 2007

I liked the sour cream as an alternative filler but I did not care for the rice in the quiche. My husband ate it but agreed.

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KB

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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Reviewed: Feb. 26, 2007

First quiche ate and made within 15 yrs, and I liked it. Liked it alot. Made according to recipe, but used Uncle Ben's wild rice medley instead. Could not really notice the rice as only a 1/4 cup. Nice change in meal rotation and good to eat anytime.

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Loren

Cooking Level: Intermediate

Home Town: Pinole, California, USA

Living In: Sacramento, California, USA

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Reviewed: Feb. 25, 2007

Yummy! Definitely enough filling for two pies, so make double and freeze the second one. I'm not sure if I cooked it long enough because even though the knife came out clean, it had a lot of liquid and I ended up throwing it back in the oven for another 25 minutes the second time we ate it. I will make it again though!

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GLowe

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Reviewed: Jan. 3, 2007

I loved this dish. I'm giving it a four because I added artichokes that I sauted with shallot and garlic instead of the mushrooms. It was very good, but pretty differet from the recipe. I also omited the rice to cut down on prep time. I was a little leary of the egg sour cream mixture, but it came out perfectly. It had a nice consistancy. I will be making it again as written.

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Jessica M.

Cooking Level: Expert

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Reviewed: Dec. 31, 2006

We enjoyed this quiche. Easy recipe and tasty. Didn't have the green onion so I used dehydrated chopped onion which was fine.

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LITTLEBEAR03

Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

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Reviewed: Nov. 12, 2006

I loved this and will definitely make it again! I had a little trouble fitting it all in the pan but other than that it was yummy!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Oct. 23, 2006

This dish was fantastic, everyone in my family loved it. I didn't add the rice, it just didn't make sense to me. I made roasted asparagus on the side, it was yummy!

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MeliMac

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Reviewed: Oct. 16, 2006

Tasted a bit more eggy than the quiche we are used to, but it will be repeated.

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theidealist

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Reviewed: Jan. 16, 2006

This quiche was a big hit for my family's leftover Christmas ham. I would prefer not to have the rice in there, just because there is already a lot of starch with the dough and it's filling as is. I suggest, skip the rice and steam some vegetables to have on the side instead.

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