Very cheesy and a lot of veggies flavor. I made the following modification based on what I had in my refrigerator: Salmon, instead of ham, green pepper, white onion (uncooked), fresh mushroom, and colby cheese. Baked approx 35 min (a bit longer). By using the 9" shallow crust, this made 2 plates. Also, I used 1/2 cup of wild rice (used Minnesota Roasted Wild Rice, love the texture!), so the filling was plenty for 2 batches. Colby cheese was a bit less flavor to me, so next time, I would use cheddar, and perhaps, would add spinach or black olive. The base is very good, so I think you can make your own with your choice of veggies or meat!
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Very cheesy and a lot of veggies flavor. I made the following modification based on what I...