Recipe by ScottF
"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."
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1 1/2 teaspoons
1 (15.5 ounce) can
white beans, drained
1 (14.5 ounce) can
petite diced tomatoes
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
This was really delicious! A quick and easy way to use up leftover ham.
Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!
Really easy to put together and the flavor is amazing!
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there because I do that with pretty much all of my family meals. Served to my wife and daughter after the came home from sledding. They loved it.
Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, but I didn't have any. Ditalini or shells are good choices - just a small amount, because they soak up a lot of broth.
Wow, is this hitting the spot right now. Take that, polar vortex. Very good recipe. Didn't change a thing.
I just made this today. Only I did change some things because I am always using the things I have on hand that I can from my products. I used pork broth (2 pints) and pepper ham hocks and 1 pint of home made salsa, and dried beans. I also added 2 tbsp. cornstarch mixed with a little cold water to thicken it. When DH likes it it has stood the ultimate test. Excellent with homemade biscuits (just because I didn't make cornbread.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and White Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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