Ham and White Bean Soup Recipe - Allrecipes.com
Ham and White Bean Soup Recipe
  • READY IN 40 mins

Ham and White Bean Soup

Recipe by  

"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
ADVERTISEMENT

Reviews More Reviews

Apr 25, 2012

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

 
Nov 06, 2012

This was really delicious! A quick and easy way to use up leftover ham.

 
May 19, 2012

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

 
Mar 13, 2014

Really easy to put together and the flavor is amazing!

 
Jan 03, 2013

Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there because I do that with pretty much all of my family meals. Served to my wife and daughter after the came home from sledding. They loved it.

 
Dec 04, 2012

Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, but I didn't have any. Ditalini or shells are good choices - just a small amount, because they soak up a lot of broth.

 
Jan 28, 2014

Wow, is this hitting the spot right now. Take that, polar vortex. Very good recipe. Didn't change a thing.

 
Sep 27, 2013

I just made this today. Only I did change some things because I am always using the things I have on hand that I can from my products. I used pork broth (2 pints) and pepper ham hocks and 1 pint of home made salsa, and dried beans. I also added 2 tbsp. cornstarch mixed with a little cold water to thicken it. When DH likes it it has stood the ultimate test. Excellent with homemade biscuits (just because I didn't make cornbread.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 1498 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

The Best Bean and Ham Soup

Beans simmer slowly with a ham bone and plenty of seasonings.

Basic Ham and Bean Soup

See how to make a hearty bean soup with leftover ham.

Creamy Italian White Bean Soup

See how to make a healthy Italian-style white bean soup with fresh spinach.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States