"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans." — ScottF
Watch video tips and tricks
1 1/2 teaspoons
1 (15.5 ounce) can
white beans, drained
1 (14.5 ounce) can
petite diced tomatoes
This was really delicious! A quick and easy way to use up leftover ham.
Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, but I didn't have any. Ditalini or shells are good choices - just a small amount, because they soak up a lot of broth.
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there because I do that with pretty much all of my family meals. Served to my wife and daughter after the came home from sledding. They loved it.
Super yummy..didn't saute the onions, but put it all together in a big pot and added black pepper, garlic salt, and rosemary...GREAT taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and White Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
See how to make a hearty bean soup with leftover ham.
See how to make a healthy Italian-style white bean soup with fresh spinach.
See how to make a hearty bean soup with ham and spices.