More Recipes Like Ham and Veggie Quiche

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Hash Brown Ham Quiche

Submitted by: Ella Woroniuk

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. 'It's a family favorite,' relates Ella Woroniuk of Canora, Saskatchewan.

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Ham And Swiss Quiche

Submitted by: Nestle® Carnation®

Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme.

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'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'

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Ham and Cheese Quiche

Submitted by: Judy L. Bishop

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

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Ham and Wild Rice Quiche

Submitted by: Sue S.

This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!

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Ham and Cheese Breakfast Quiche

Submitted by: BOBKAT2000

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

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Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

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Feta Veggie Quiche

Submitted by: betsdanforth

Home Town: Shenandoah, Iowa, USA

Use up what's in your fridge in this simple quiche with Mediterranean flavors.

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Jane's Ham Puffs

Submitted by: Kimber

My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish.

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