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Ham and Hash Brown Quiche

Submitted by: Candace Standfield

Hash browns make a surprising and delicious crust in this ham and cheese quiche.

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Upside-down Ham and Cheese Quiche

Submitted by: Dessertaholic

This upside-down quiche tastes just right, thanks to ham, cream, and plenty of melted cheese.

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Becky's Healthier Ham and Cheese Quiche

Submitted by: hollowayb

Home Town: Haddon Heights, New Jersey, USA

Living In: Aberdeen, Aberdeenshire, Scotland, U.K.

Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.

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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!

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Ham and Broccoli Quiche

Submitted by: Pillsbury®

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

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Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

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Ham and Cheese Quiche

Submitted by: Judy L. Bishop

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

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Feta Veggie Quiche

Submitted by: betsdanforth

Home Town: Shenandoah, Iowa, USA

Use up what's in your fridge in this simple quiche with Mediterranean flavors.

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Ham and Cheese Breakfast Quiche

Submitted by: BOBKAT2000

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

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Jane's Ham Puffs

Submitted by: Kimber

My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish.