Recipe by herbalkitchen
"This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables."
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red onion, chopped
ham bone with meat
chicken bouillon granules
2 (15 ounce) cans
cannellini beans, drained and rinsed
red potatoes, diced
1 (8 ounce) package
refrigerated spinach and cheese tortellini
chopped fresh parsley
grated Parmesan cheese, or more to taste
freshly ground black pepper to taste
I don't think I'll be making this again. My husband just wasn't that crazy about it.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Tortellini Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 214
** Calories from Fat: 57
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