Ham and Tortellini Soup Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Ham and Tortellini Soup

Recipe by  

"This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    1 hr 30 mins

    1 hr 55 mins


  1. Heat olive oil in a large stock pot over medium heat; saute onion, carrot, celery, and garlic until tender and slightly browned, about 5 minutes. Add water, ham bone, and chicken bouillon; simmer until meat falls off the bone, about 1 hour. Transfer ham bone to a cutting board and allow to cool slightly.
  2. Stir beans and potatoes into ham broth and simmer for 10 minutes. Meanwhile, cut ham into bite-size pieces and return to the pot. Add tortellini to the ham and bean soup; simmer until pasta is tender, 7 to 9 minutes. Stir zucchini and parsley into soup and continue to simmer until zucchini is tender, about 5 minutes more.
  3. Divide soup into bowls and garnish with Parmesan cheese and black pepper.
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Reviews More Reviews

Apr 23, 2014

I don't think I'll be making this again. My husband just wasn't that crazy about it.


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  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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