Reviewed: Apr. 26, 2012

This recipe is great for a quick dinner or as an appetizer. Yum!

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Reviewer:

Minnesota Mad Scientist

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

Reviewed: Apr. 6, 2012

This was ok for me, fast and easy with the refrigerated french bread. The green onions over powered the rest of the taste so next time I would use some carmelized onions instead. This was not greasy at all using the ham and 4 cheese mexican cheese. I'd make this again with pizza dough and leave out the green onions.

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Reviewer:

Cindy in Pensacola

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Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Apr. 1, 2012

This was a hit! I used the thin crust(square) pizza crust, as suggested by another reviewer. Great idea! Couldn't have been easier to throw together for lunch. This will be a repeat!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Mar. 11, 2012

This was great and a hit with my guests today. I used a sheet of puff pastry just because I had it on hand and saved a trip to the store. Followed the recipe exactly from there. Will definitely make this again. Thank you for a yummy easy recipe!

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Jan. 23, 2012

I thought this was a pretty good recipe for something so easy and with so few ingredients. However, I have to admit that I doubled the ham and cheese, which is how I will continue to make it in the future. Thanks for sharing this recipe, Pat!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jan. 11, 2012

This was great!!!! I caramelized thin slices of sweet onion and used pizza dough that my local grocery store prepares fresh. Followed the rest of the recipe exactly. It did not need anything else. Can't wait to make this again and invite family/friends over to taste it!

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Reviewer:

Mom

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

This was outstanding!! Very easy to make. We do not even like swiss cheese but made this recipe just as stated and it was truly delicious. Made homemade marinara (from this site) to dip it in and it was perfect. Thanks for sharing. Would not change a thing with this recipe. Definitely will be making this one over and over. Great week night recipe.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Dec. 6, 2011

Good and simple... a winner combo !!

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Reviewer:

EMMANUELLE

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

Reviewed: Nov. 14, 2011

These were very good! I think this would be great as lunch.

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Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Oct. 21, 2011

I had trouble rolling out the dough. The 1st can I ruined and had to go get a 2nd can, but once I got it rolled out it all turned out really good. I cooked some mushrooms to add to mine. Will make again.

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