Photo of: Ham 'N' Cheese Stromboli

Ham 'N' Cheese Stromboli

Submitted by: Susan Brown 
Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia. 

Photo of: Mozzarella Ham Stromboli

Mozzarella Ham Stromboli

Submitted by: Janice Brightwell 
'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.' 

Photo of: Ham and Swiss Braid

Ham and Swiss Braid

Submitted by: Rose Randall 
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it. 

Photo of: Ham 'n' Swiss Rolls

Ham 'n' Swiss Rolls

Submitted by: Marjorie Carey 
'As a nurse on the night shift, I get home at 7 a.m.,' she relates. 'So I depend on no-fuss recipes in planning breakfast for husband Joseph and me.' Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. 'Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go,' Marjorie says. 

Photo of: Ham and Swiss Snacks

Ham and Swiss Snacks

Submitted by: Beth Gambro 
Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. 'It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust,' says Beth Gambro of Yorkville, Illinois. 

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Hot Ham 'N' Swiss

Submitted by: Debbie Petrun 
'I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes,' notes Debbie Petrun of Smithfield, Pennsylvania. 'They're a special beginning to a cozy Sunday brunch.' 

Ham and Swiss Casserole

Submitted by: Doris Barb 
'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.' 

Photo of: Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut 
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes. 

Photo of: Ham 'n' Swiss Ring

Ham 'n' Swiss Ring

Submitted by: Bobbie Lopez 
My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli. 

Photo of: Baked Ham Sandwiches

Baked Ham Sandwiches

Submitted by: Charlotte Rowe 
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches. 
 
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