Ham and Swiss Stromboli Recipe
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Ham and Swiss Stromboli

By: Pat Raport  
"This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'"

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 699 people have saved this

Prep Time:
15 Min
Cook Time:
26 Min
Ready In:
41 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (11 ounce) package refrigerated crusty French loaf dough
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese

Directions

  1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
  2. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350 degrees F for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by morethancjsmom 
Thank you so much for posting this one! I was search all over for what my family calls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by JR 
The first time I made it, per instructions, it came out delicious! The second time my daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by JoyCooks2 
We loved this recipe. It is very simple to prepare. My girls loved it too. Made one with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
I've been making this for football Sundays and its awesome!!! I do use fresh pizza dough from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Barbara K Supporting Member (Click to learn more about Supporting Membership)
This was so good and so easy! Thanks for the recipe! I did have to flip the roll after 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Lisa K 
I've made this simple stromboli for many years now, and everybody loves it whenever I make it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by kristiw 
I made the first time for lunch guests, and it was a hit. I added genoa solomi. Will cook it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by LESLIE30 
this stromboli is very tasty. i was searching for a casual recipe to make with deli ham &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by AZJ22 
This is a great concept, and can easily be tailored to most any taste! I used black forest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Sam84jo 
Hubby really liked this! I thought it was good but I think I like it better with cresant rolls. MORE

 
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