Ham and Swiss Snacks Recipe
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Ham and Swiss Snacks

By: Beth Gambro  
"Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. 'It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust,' says Beth Gambro of Yorkville, Illinois."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 86 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons prepared mustard
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons finely chopped onion
  • 1 tablespoon butter or margarine, softened
  • 1 cup chopped, peeled tart apple
  • 1 cup chopped fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by UTOPIA122 
This was so quick and easy. I used Jack Daniels Honey Mustard and substituted American cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Lope 
I brought this to a group dinner and everyone said, "oh, you brought pizza," because that is... MORE

 
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